![]() Since big Daddy-my husband-was out of town and it was just me and my gal, I had ssseeeeveral servings left over. I gussied up large elbow macaroni with creamy fontina and a little salty parm to mix up a classic casserole in our family, Chicken Divan-or as some call Broccoli and Chicken-to create my Smudge’s new favorite Chicken Divan Macaroni and Cheese. And I got to dress up some tasty elbow macaroni. ![]() Mainly because I was introduced to this trove of recipes created by some amazing food bloggers. I was asked a to contribute to Wisconsin Cheese’s 30 Days 30 Ways with Macaroni and Cheese, and oh man am I glad that I did. ![]() It’s been a bit of a pasta week around here, so let’s end it with a favorite.
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